I would like to congratulate you on producing so many fine flavours (except apricot) for my prandial delight; they are truly a wonder to om, nom, nom.
However, do you think you could make the bottoms of the pots flat, instead of the weirdly undulating shapes you currently favour, as it makes getting all of the yogurt on to my spoon somewhat difficult. It isn’t that I’m against using my finger to trawl around the bottom of the pot, but sometimes I have company and it just isn’t seemly.
Regards,
James.
P.S. Seriously, Apricot?
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